Blueberry Chia Jam Compote
- 200g frozen blueberries
- 100ml water
- 3 tbsps of chia seeds
- Juice of 1/2 a lemon
- 2 tbsps of Stevia (or you could use agave or honey)
- Measuring jug
- Place the blueberries and the water in the saucepan and simmer on a low heat for about 10 minutes. The blueberries will start to reduce and loose their shape.
- At this point add the lemon, sweetener and chia seeds. Keep simmering the mixture for another 5 minutes or so. The chia seeds will slowly absorb the rest of the liquid making the blueberries turn into a jam consistency.
- And voila! You could make other variations of this using raspberries, strawberries and blackberries for example. The jam also works great with yogurt, to make your own healthy muller corner! I like mine sprinkled with bee pollen.