Apple and Orange Baked Oat Pudding

baked apple and orange oat puddingsml

This pudding is very filling but also a great source of fibre so can be great as an alternative brunch dish as well as a pudding. As long as you keep the basics the same, you could do variations on the flavours such as blubbery and lemon, or banana and date.


  • 75 g oats
  • 200 ml skimmed milk – you could use any variety here almond milk would work well too.
  • 1 1/2 tbsps of chia seeds
  • 1 tsp ceylon cinnamon
  • 1 tsp vanilla extract
  • 1 tsp Seville orange extract – if you can’t find this you can use half the zest of an orange
  • 1 egg
  • 2 tbsps of stevia
  • 1/2 an apple, sliced
  • a handful of flaked almonds


  • ceramic dish
  • measuring jug
  • fork
  • chopping board and sharp knife


  • Preheat the oven to 180°C/ gas 4/ fan 160°C
  • Whisk up your egg, milk, cinnamon, sugar, vanilla and orange essence.
  • Pour this over your oats and chia seeds and mix them all together. Allow this to absorb for about 10 minutes.
  • Decoratively arrange your apple and flaked almonds on top and cook for 15 – 20 minutes until it is golden brown on the top.
  • And voila! Works well served with berries and Greek yogurt for brunch; or with vanilla ice cream for pudding.

baked apple and orange oat pudding 2sml


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