Huevos Rancheros

Huevos Rancheros

This is a great recipe for brunch. Not only is it quick and only uses one pan, but you can also pack it with as many vegetables as you’d like – making it an excellent way to start the day.

Serves 1


  • 2 eggs
  • 1 clove of garlic
  • 1/2 – 1 tsp of fresh chilli finely chopped (depending on how much you like spice!)
  • 1 red pepper, sliced
  • 5 cherry tomatoes sliced in half
  • 1/2 red onion, sliced
  • handful of sliced kale
  • salt and pepper
  • 1 tsp of coconut oil


  • frying pan
  • chopping board and sharp knife


  • Place the oil in the pan on a medium heat. Sauté the onions, chilli and garlic for a couple of minutes. Next add your pepper and tomatoes and cook for a further 5 minutes until everything has softened.
  • When adding the kale I like to add a couple of tablespoons of boiling water as this just cooks it nice and quickly and gets that vibrant green colour.
  • Make a hole in the centre of the pan and crack your eggs into it. These will take about 4 minutes to cook. Whilst they are cooking remember to keep an eye on your vegetables on the side as these may begin to catch.
  • Season the dish and voila – your very own Mexican feast!





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